Name: Mexican-Style Bulgur Salad
Ingredients: 1 c Bulgur; 1 c Boiling water; 6 tb Salad oil; 3 tb Fresh lemon juice; 1 1/2 ts Cumin; 1 ts Oregano; 1/2 ts Salt; 1 ds Red pepper sauce; 1/2 c Chopped green onions; 1/2 c Red bell pepper; Romaine lettuce leaves; Avocado slices

We are so utterly ordinary, so commonplace, while we profess to know a Power the Twentieth Century does not reckon with. But we are "harmless," and therefore unharmed. We are spiritual pacifists, non-militants, conscientious objectors in this battle-to-the-death with principalities and powers in high places. Meekness must be had for contact with men, but brass, outspoken boldness is required to take part in the comradeship of the Cross. We are "sideliners" – coaching and criticizing the real wrestlers while content to sit by and leave the enemies of God unchallenged. The world cannot hate us; we are too much like its own. Oh that God would make us dangerous!

Jim Elliot

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Side dishes, Starches*	6	Servings

INGREDIENTS

1	c	Bulgur
1	c	Boiling water
6	tb	Salad oil
3	tb	Fresh lemon juice
1 1/2	ts	Cumin
1	ts	Oregano
1/2	ts	Salt
1	ds	Red pepper sauce
1/2	c	Chopped green onions
1/2	c	Red bell pepper
		Romaine lettuce leaves
		Avocado slices

INSTRUCTIONS

GARNISH
In medium bowl, combine bulgur and boiling water. Let stand 30 minutes or
until all water is absorbed.
In small bowl, combine oil, lemon juice, cumin, oregano, salt, and red
pepper sauce. Add to bulgur with green onions and bell pepper; mix well.
Cover and refrigerate at least 3 hours. Arrange on a serving dish. Garnish
with lettuce and avocado slices.
Yield 6 servings (230 calories each)
Recipe By     : BH&G?
Posted to EAT-L Digest  7 November 96
Date:    Fri, 8 Nov 1996 08:52:38 +0100
From:    Kaye Sykes <[email protected]>

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”