Name: Mexican-Style Dressing
Ingredients: 1 tb Vegetable Oil; 1 lg Yellow Onion; peeled & diced; 2 tb Garlic; minced; 1 Jalapeno; minced; 1 lb Chorizo; sliced; 2 Granny Smith Apples; cored & diced; 6 c Corn Bread Crumbs; 1 /2 inch; 1/4 c Fresh Cilantro; chopped; 1 c Milk; Salt And Pepper To Taste

When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Mexican	Dressings	6	Servings

INGREDIENTS

1	tb	Vegetable Oil
1	lg	Yellow Onion; peeled & diced
2	tb	Garlic; minced
1		Jalapeno; minced
1	lb	Chorizo; sliced
2		Granny Smith Apples; cored & diced
6	c	Corn Bread Crumbs; 1 /2 inch
1/4	c	Fresh Cilantro; chopped
1	c	Milk
		Salt And Pepper To Taste

INSTRUCTIONS

In large saute pan over medium heat, heat oil until hot. Add the onion and
saute until transparent(about 5 min). Then add the garlic and Jalapeno and
saute for 1 minute(stirring occasionally). Add the sausage and saute for
another 5 minutes, to render out some of the fat. Remove from heat. pour
off fat, and place in medium bowl. Add apples,croutons, and cilantro and
mix well, then add milk, season to taste, and mix well. Put in an oven
proof bowl and bake for 1 1/2 hrs at 350.
Recipe by: Lisense to Grill
Posted to recipelu-digest Volume 01 Number 187 by Lynne Corbin
<[email protected]> on Nov 01, 1997

A Message from our Provider:

“The great mystery is not unanswered prayer; it’s unfinished prayer”