Mexican-style Hominy – We Love God!

Racism is real. It’s existed in the world and will to some degree, if there are people, always be present in society. Its root is in pride, the superiority of self and is manifested in the sins of anger, envy and hate. It’s really a bizarre sin to hate someone because of their skin color. We need to start with God. Obvious God created and sees skin tone, but His primary concern is the heart. 1 Samuel 16:7, “God sees not as man sees, for man looks at the outward appearance, but the LORD looks at the heart.” To reduce life to skin color, not only diminishes the primacy of character, but also negates God’s universal love for all mankind that all are created equal in His image. Racism is superficial, hateful, prideful, self-defeating and godless.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican		1	Servings

INGREDIENTS

1		Onion, chopped 1/21/2 cup
1	lb	Zucchini, remove seeds if
		the squash is large cut
		int chunks or slices 1/2"
		thick
1		20-oz can whole hominy
		drained
2		Tomatoes, cored and diced
2	T	Lime juice
3	t	or more chili powder mild
		or hot or a combination
		to taste
		Salt to taste
		Freshly ground black pepper
		to taste

INSTRUCTIONS

In a large, deep skillet or wide saucepan, saute the onion until  soft.
Add the remaining ingredients. Heat the ingredients over medium  heat
until they bubble, and cook them, uncovered, stirring several  times,
unitl the zucchini is barely tender, about 10 minutes.  If desired, add
a little bit of cheese to the top and served with  flour tortillas.
Posted by Michelle Dick, FATFREE listowner, while list was down.  From:
Kent Campbell <kencam@pobox.com>  Date:    Tue, 07 May 96 05:40:31 PDT

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