0
(0)
CATEGORY CUISINE TAG YIELD
Grains Mexican 1 Servings

INGREDIENTS

1 Onion, chopped 1/21/2 cup
1 lb Zucchini, remove seeds if
the squash is large cut
int chunks or slices 1/2"
thick
1 20-oz can whole hominy
drained
2 Tomatoes, cored and diced
2 T Lime juice
3 t or more chili powder mild
or hot or a combination
to taste
Salt to taste
Freshly ground black pepper
to taste

INSTRUCTIONS

In a large, deep skillet or wide saucepan, saute the onion until  soft.
Add the remaining ingredients. Heat the ingredients over medium  heat
until they bubble, and cook them, uncovered, stirring several  times,
unitl the zucchini is barely tender, about 10 minutes.  If desired, add
a little bit of cheese to the top and served with  flour tortillas.
Posted by Michelle Dick, FATFREE listowner, while list was down.  From:
Kent Campbell <kencam@pobox.com>  Date:    Tue, 07 May 96 05:40:31 PDT

A Message from our Provider:

“You’ve achieved nothing until you find God”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?