| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
|
4 |
Servings |
INGREDIENTS
| 4 |
|
Manicotti shells, i use 6 |
| 1/2 |
lb |
Lean ground beef, i have |
|
|
substituted ground |
|
|
turkey |
| 3/4 |
c |
Refried beans |
| 1/4 |
c |
Sliced green onions |
| 1/2 |
t |
Ground cumin |
| 12 |
oz |
Can whole kernel corn with |
|
|
sweet peppers drained |
| 1 |
|
10 1/2 oz enchilada sauce |
|
|
I use salsa because I |
|
|
don't like enchilada |
|
|
sauce |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Sliced green onions |
| 1/4 |
c |
Chopped pitted ripe olives |
| 1/4 |
c |
Chopped tomato |
|
|
November 96 |
INSTRUCTIONS
Cook manicotti shells on the rangetop according to package directions.
Drain. Brown ground beef in a skillet (or in microwave). Drain off
fat. Stir in refried beans, first 1/4 cup green onions and cumin.
Spoon meat mixture into cooked maincotti shells. Arrange stuffed
shells in a 2 qt. microwave safe baking dish. pour corn and enchilada
sauce over shells. Cover with microwave-safe plastic wrap; turnbackone
corner to vent. Cook the shells on high for 8-10 minutes or until the
mixture is heated through, giving the dish a half-turn once. Spoon
sour cream over casserole. Sprinkle with remainder of green onions,
olives and chopped tomato. **I often have a problem spooning the
mixture into the manicotti shells. So, I split the shell first and lay
flat; stuff with mixture and reform into a tube and lay in dish with
split side down. Posted to EAT-L Digest Date: Mon, 11 Nov 1996
13:21:24 -0500 From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
A Message from our Provider:
“Ask ‘What would Jesus do?\” Apply the answer!”