Name: Mexican-Style Meat Loaf
Ingredients: No-stick corn oil cooking; Spray; 1 lb Extra-lean ground turkey; 3/4 lb Ground beef sirloin; 2 Green onions, chopped; 3/4 ts Salt; 3/4 ts Ground cumin; 1/2 ts Dried marjoram or oregano; 1/4 ts Freshly ground black pepper; 1 c Fresh bread crumbs; 7 oz Jar sweet roasted red pepper; Drained and chopped; 1 Egg white; 1/2 c Canned black beans, drained

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains	Mexican	Low-fat, Meats, Mexican, Meats	7	Slices

INGREDIENTS

		No-stick corn oil cooking
		Spray
1	lb	Extra-lean ground turkey
3/4	lb	Ground beef sirloin
2		Green onions, chopped
3/4	ts	Salt
3/4	ts	Ground cumin
1/2	ts	Dried marjoram or oregano
1/4	ts	Freshly ground black pepper
1	c	Fresh bread crumbs
7	oz	Jar sweet roasted red pepper
		Drained and chopped
1		Egg white
1/2	c	Canned black beans, drained

INSTRUCTIONS

Heat oven to 350 degrees.  Lightly coat an 8x5x3 inch loaf baking pan with
no-stick corn oil cooking spray; set aside.  In a large bowl, combine the
extra-lean ground turkey, ground sirloin, green onions, salt, cumin,
marjoram or oregano, black pepper, bread crumbs, red pepper, egg white and
black beans.  Mix with your hands or a sturdy spatula to thoroughly combine
all ingredients.  Pack into prepared pan and bake 45 minutes. Remove from
heat and allow to rest 5 minutes before slicing. Cut into 1 inch slices.
Posted to MM-Recipes Digest V3 #270
Date: Wed, 02 Oct 1996 20:40:12 -0700
From: jessann doe <jessann@texas.net>

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