| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Grains | Mexican | Low-fat, Meats, Mexican | 7 | Slices |
INGREDIENTS
| No-stick corn oil cooking | ||
| Spray | ||
| 1 | lb | Extra-lean ground turkey |
| 3/4 | lb | Ground beef sirloin |
| 2 | Green onions, chopped | |
| 3/4 | t | Salt |
| 3/4 | t | Ground cumin |
| 1/2 | t | Dried marjoram or oregano |
| 1/4 | t | Freshly ground black pepper |
| 1 | c | Fresh bread crumbs |
| 7 | oz | Jar sweet roasted red pepper |
| Drained and chopped | ||
| 1 | Egg white | |
| 1/2 | c | Canned black beans, drained |
INSTRUCTIONS
Heat oven to 350 degrees. Lightly coat an 8x5x3 inch loaf baking pan with no-stick corn oil cooking spray; set aside. In a large bowl, combine the extra-lean ground turkey, ground sirloin, green onions, salt, cumin, marjoram or oregano, black pepper, bread crumbs, red pepper, egg white and black beans. Mix with your hands or a sturdy spatula to thoroughly combine all ingredients. Pack into prepared pan and bake 45 minutes. Remove from heat and allow to rest 5 minutes before slicing. Cut into 1 inch slices. Posted to MM-Recipes Digest V3 #270 Date: Wed, 02 Oct 1996 20:40:12 -0700 From: jessann doe <[email protected]>
A Message from our Provider:
“Jesus rights wrongs”