| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Mexican | Beans, Crockpot, Mexican | 1 | Servings |
INGREDIENTS
| 1 | lb | Dried beans, soaked |
| overnight | ||
| 4 | c | Cold water |
| 1 | Onion, coarsely chopped | |
| 1 | 16 oz. tomatoes | |
| 2 | Garlic cloves, minced | |
| 1 | t | Crushed red pepper or |
| 2 | t | Chili powder |
| 2 | t | Salt |
| 1/4 | lb | Salt pork or bacon, chopped |
| optional | ||
| 2 | t | Ground cumin |
INSTRUCTIONS
1997 Put all ingredients into crock pot. Cook on high for 2 hours, then low for 8 hours. The beans can then be partially mashed for a low-fat alternative to refried beans. Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland <kirkland@gj.net> on Nov 21,
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