| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | 1 | servings | |
INGREDIENTS
| 2 1/2 | c | Rice milk |
| 2 | c | Leftover white or brown rice; (cooked) |
| 1/2 | c | White sugar |
| 1/4 | c | Dark raising |
| 1/2 | ts | Vanilla extract |
| 1 | Whole cinnamon stick; (NOT ground cinnamon) | |
| 1 | Strip; (2-inch) of lime or orange peel. |
INSTRUCTIONS
I found this wonderful recipe in Jay Solomon's 150 Vegan Favorites and couldn't resist posting: combine all ingredients. Cook over medium-low heat about 30-40 minutes or until mixture is thick. Stir frequently. Refrigerate about 1 hour before serving. Remove cinnamon stick and citrus peel before serving. Laura's tip: If you use vanilla rice milk, you may find it necessary, as I did, to reduce the sugar and omit the vanilla. Posted to fatfree digest by Laura Lawrence <laura_lawrence@yahoo.com> on Nov 25, 1998, converted by MM_Buster v2.0l.
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