| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Tasteofhome |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground beef |
| 2 |
|
Onions, chopped |
| 1 |
|
Green pepper, chopped |
| 3 |
|
Cloves garlic, minced |
| 29 |
oz |
Tomato puree |
| 15 1/2 |
oz |
Kidney beans, rinsed and |
|
|
drained |
| 1 |
c |
Water |
| 1/4 |
c |
Fresh parsley, chopped |
| 2 |
T |
Chili powder |
| 1 |
t |
Each: ground cumin, dried |
|
|
marjoram |
|
|
Dried oregano, salt |
| 1/4 |
t |
Cayenne pepper |
| 12 |
oz |
Spaghetti, cooked and |
|
|
drained |
| 1 |
|
In a dutch oven, brown beef |
|
|
onions |
|
|
green |
|
|
Pepper and |
|
|
Garlic, drain. add the next |
|
|
10 |
|
|
ingredients |
|
|
And mix well. |
|
|
Cover and simmer for 2 |
|
|
hours stirring |
|
|
Occasionally serve |
|
|
Over spaghetti. |
INSTRUCTIONS
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME -
FEB/MARCH 1996 Converted by MM_Buster v2.0l.
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