Name: Mexican-Style Tomato Sauce
Ingredients: A 35-ounce can plum tomatoes; drained; 1 Onion; chopped coarse; 2 Garlic cloves; chopped coarse; 2 Fresh or pickled jalapeno chilies; or to taste, seeded; ; and minced (wear; ; rubber gloves); 3 tb Vegetable oil

On January 12, 1723, I made a solemn dedication of myself to God, and wrote it down; giving up myself, and all that I had to God; to be for the future, in no respect, my own; to act as one that had no right to be himself, in any respect. And solemnly vowed to take God for my whole portion and felicity; looking on nothing else, as any part of my happiness, nor acting as if it were; and His law for the constant rule of my obedience: engaging to fight against the world, the flesh and the devil, to the end of my life.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	Mexican	December 19	1	servings

INGREDIENTS

		A 35-ounce can plum tomatoes; drained
1		Onion; chopped coarse
2		Garlic cloves; chopped coarse
2		Fresh or pickled jalapeno chilies; or to taste, seeded
		; and minced (wear
		; rubber gloves)
3	tb	Vegetable oil

INSTRUCTIONS

In a blender puree the tomatoes with the onion, the garlic, and the
chilies. In a large skillet heat the oil over moderately high heat until it
is hot but not smoking, add the tomato puree, and cook the mixture,
stirring occasionally, for 5 minutes. Season the sauce with salt and black
pepper.
Makes about 1 1/2 cups.
Gourmet December 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Life begins with Jesus”