| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Mexican | Cheese, Ground beef, Main dish, Mexican | 2 | servings |
INGREDIENTS
| 1/2 | lb | Ground beef |
| 1/4 | c | Chopped onion |
| 1/2 | ts | Chili powder; (1/2 to 1) |
| 1/8 | ts | Garlic powder |
| 1 | ds | Red or black pepper |
| 1 | cn | Corn; (7 oz) drained |
| 1 | cn | Tomato sauce; (8 oz) |
| 1 | c | Corn chips; slightly crushed |
| 2 | oz | Shredded cheddar |
INSTRUCTIONS
In 1qt micro safe casserole crumble beef; add onion. Micro 3min on high or til no longer pink; drain. Stir in chili powder, garlic, pepper, corn & tomato sauce. Micro 5min on high; stir. Sprinkle w/ chips; top w/ cheese. Micro 2min on high or til cheese melts. 2 servings. Posted in KitMail by TrinaMaria@aol.com. By llburnet@lesley.edaal.ingr.com (Lesley Burnette) on Jan 4, 95, converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #10 by valerie@nbnet.nb.ca (valerie) on Mar 15, 1999
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