Name: Mexican Table Salsa
Ingredients: 4 Ripe Tomatoes; diced small; 1 Red Onion; diced small; 3 Jalapeno Chili Peppers; Minced; 1/2 c Cilantro; roughly chopped; 2 tb Toasted Cumin Seeds; 1/3 c Fresh Lime juice; Salt and Freshly cracked Pepper to taste

CATEGORY	CUISINE	TAG	YIELD
Grains	Mexican		1	Servings

INGREDIENTS

4		Ripe Tomatoes; diced small
1		Red Onion; diced small
3		Jalapeno Chili Peppers; Minced
1/2	c	Cilantro; roughly chopped
2	tb	Toasted Cumin Seeds
1/3	c	Fresh Lime juice
		Salt and Freshly cracked Pepper to taste

INSTRUCTIONS

This was in a Mexican Paper courtesy of the New York Times. Its typical of
the Salsa that is put on the table with almost every meal in a restaurant,
here in Acapulco.
Mix it all together and serve
Posted to KitMailbox Digest  by "AcaGordie" <[email protected]> on May
7, 1998

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