| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Tex-Mex | Tex-mex, Salads | 12 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Med Lettuce; shredded | |
| 1 | Med Green pepper; chopped | |
| 1 | c | Celery; chopped |
| 8 | oz | Catalina dressing |
| 1 | c | Kidney beans;(15-1/2 oz.)dr |
| 2 | Med Avocados; peeled & chopp | |
| 1 | c | Mushrooms; sliced fresh |
| 4 | c | Cheese; cheddar, shredded |
INSTRUCTIONS
Cook ground beef until browned, stirring to crumble; drain and cool slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA CHIPS, tossing well. Toss in crumbled tortilla chips just before serving! Serves 12. MICHAEL GROSZ (VBFF60A) Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Feb 25, 98
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