Name: Mexican Tortilla Soup
Ingredients: 4 Tortillas de maiz (corn tortillas); cut in slices; 1 c Tomato sauce; 1 md Onion; chopeed (up to); 5 c Chicken broth; 1 ts Dried chicken broth; Salt and pepper; Vegetable oil; Cream; Cheese; Avocado; 2 Chile Pasilla dried; fried

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Kent Hughes

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy	Mexican	Soup	4	Servings

INGREDIENTS

4		Tortillas de maiz (corn tortillas); cut in slices
1	c	Tomato sauce
1	md	Onion; chopeed (up to)
5	c	Chicken broth
1	ts	Dried chicken broth
		Salt and pepper
		Vegetable oil
		Cream
		Cheese
		Avocado
2		Chile Pasilla dried; fried

INSTRUCTIONS

FOR GARNISH
OPTIONAL
Date: Fri, 16 Feb 1996 21:18:48 -0600
From: pwriedt@spin.com.mx (Patricia Wriedt)
In vegetable oil fry the tortilla slices, when done keep in a paper towel.
In a little amount of vegetable oil fry the onion and when it's
transparent add the tomato sauce, cook and add the broth, salt and pepper
and seasoning chicken broth. When serve add the tortilla, the chile pasilla
dry previously fried and cut in little pieces, one tablespoon of cream, the
cheese and a little slice of avocado,
MC-RECIPE@MASTERCOOK.COM
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From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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