| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | 1 | Servings | ||
INGREDIENTS
| 6 | md | PLUM TOMATOES IN 1 . CUBES |
| 1 | YELLOW SQUASH CUT IN THICK SL. | |
| 1 | RED PEPPER CUT IN1/2. SQUARES | |
| 2 | md | GREEN ONIONS CHOPPED |
| 1 | GREEN PEPPER CUT IN 1/2.SQUARES | |
| 1 | cn | MEXICORN DRAINED |
| 1 | YELLOW PEPPER CUT IN 1/2.SQUARES | |
| 1 | RED ONION IN RINGS | |
| 1 | md | ZUCCHINI IN THICK SLICES |
| 1 | AVOCADOS 1.X 1/4 . SLICES; (up TO 2) |
INSTRUCTIONS
DRESSING: MIX: 1 CUP HELLMAN.S WITH 1/4 CUP ZATARIN.S- JUICE 1/2 LIME 1/2 t.CUMIN- 1 CLOVE GARLIC MINCED ---SERVED IN SEPARATE CONTAINER AS LEFTOVER SALAD CAN BE SERVED AS A HOT VEGETABLE DISH LATER Posted to recipelu-digest by HP VALET <[email protected]> on Feb 27, 1998
A Message from our Provider:
“There’s hope. There’s God.”