Name: Mexican Vegetable Stew
Ingredients: 1 lb Beef stew meat; cut in 1" cubes; 2 tb Oil; 1 lg Onion; chopped coarse; 3 tb Chopped canned green chilies; 3/4 c Beef broth; about; 1 c Diced peeled tomatoes fresh or canned (drained); 2 Cloves garlic crushed; 1 ts Salt; 1/2 ts Cumin ground; 1/4 ts Pepper; 2 md Sweet potatoes; peeled & cut in 1" pieces; 2 lg Ears corn; thawed if frozen; cut in 1" pieces; 3 md Zucchini; cut in 1" pieces

It is good to understand that Christ’s service never did secure a man from all the ills that flesh is heir to, and never will. If you are a believer, you must reckon on having your share of sickness and pain, of sorrow and tears, of losses and crosses, of deaths and bereavements, of partings and separations, of vexations and disappointments, so long as you are in the body. Christ never undertakes that you shall get to heaven without these. He has undertaken that all who come to Him shall have all things pertaining to life and godliness; but He has never undertaken that He will make them prosperous, or rich, or healthy, and that death and sorrow shall never come to their family.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Maindish	4	Servings

INGREDIENTS

1	lb	Beef stew meat; cut in 1" cubes
2	tb	Oil
1	lg	Onion; chopped coarse
3	tb	Chopped canned green chilies
3/4	c	Beef broth; about
1	c	Diced peeled tomatoes fresh or canned (drained)
2		Cloves garlic crushed
1	ts	Salt
1/2	ts	Cumin ground
1/4	ts	Pepper
2	md	Sweet potatoes; peeled & cut in 1" pieces
2	lg	Ears corn; thawed if frozen; cut in 1" pieces
3	md	Zucchini; cut in 1" pieces

INSTRUCTIONS

From:    Pam and KerryAnn Cobb <[email protected]>
Date:    Sun, 28 Jul 1996 08:15:20 -0500
In large heavy saucepan or Dutch oven brown meat evenly in hot oil. Remove;
set aside.  In same pan saute onion and chilies until tender, about 5
minutes. Stir in 3/4 cup broth, tomatoes, garlic, salt, cumin and pepper.
Add meat, cover and simmer 1-1 1/2 hours or until meat is almost tender,
stirring occasionally. Add sweet potatoes; cover and cook 15 minutes. Add
corn, zucchini and, if nescessary, more broth (stew should not be too
soupy); cover and cook 25 minutes or until meat and vegeatables are tender.
EAT-L Digest 27 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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