| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Cakes | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/4 | c | Sugar |
| 1/2 | ts | Salt |
| 1/2 | lb | Butter |
| 2 | ts | Vanilla |
| 2 | c | Finely chopped pecans |
| Confectioners sugar |
INSTRUCTIONS
Heat oven to 325. Sift flour, sugar & salt. Mix butter into dry ingredients in large bowl. Add vanilla & nuts & mix well. Shape dough into 1/2" balls or into small cresent shapes. Place 1" apart in lightly greased sheet. Bake 20 minutes, or until golden brown. While still warm, roll in sugar. ** Can freeze 8 months. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“When you get to your wit’s end, you’ll find God lives there.”