| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Ethnic, Desserts, Cookies, Mexican | 1 | Servings | |
INGREDIENTS
| 1 | c | Softened butter |
| 1/2 | c | Powdered sugar |
| 2 | c | All-purpose flour |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
INSTRUCTIONS
Cream butter and powdered sugar together until smooth. Add flour, salt, and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough. Roll into a ball. Place on ungreased cookie sheet (These cookies spread a little as they bake). Bake at 400 degrees about 10 - 12 minutes (bottoms will be light brown). Roll cakes in powdered sugar immediately after removing from oven. Cookies are fragile. Cool rolled cakes on rack. Makes about 4 dozen. == Courtesy of Dale & Gail Shipp, Columbia Md. === From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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