| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Cookies, Holiday | 48 | Servings |
INGREDIENTS
| [email protected] | ||
| 1 | c | Margarine; softened |
| Or butter | ||
| 1/2 | c | Powdered sugar |
| 1 | ts | Vanilla extract |
| 2 1/4 | c | Flour,all-purpose |
| 1/4 | ts | Salt |
| 3/4 | c | Nuts; finely chopped |
INSTRUCTIONS
Heat oven to 400 degrees. Mix softened margarine or butter, 1/2 cup powdered sugar and the vanilla thoroughly. Work in flour, salt and nuts until dough holds together. Shape dough into 1-inch balls. Place balls on ungreased cookie sheet. Bake until set but not brown, 10-12 minutes. While still warm, roll in powdered sugar. Cool then roll once again in powdered sugar. This makes about 4 dozen cookies. Patricia Dwigans Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (patricia dwigans) on Nov 02, 1997
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