Name: Mexican Wedding Cakes
Ingredients: 2 Sticks unsalted butter; at room temperature; 1/2 c Confectioner's sugar; 2 c All-purpose flour; 1/4 ts Salt; 1 ts Vanilla; Confectioner's sugar

CATEGORY	CUISINE	TAG	YIELD
	Mexican	Cookies, Holiday	24	Servings

INGREDIENTS

2		Sticks unsalted butter; at room temperature
1/2	c	Confectioner's sugar
2	c	All-purpose flour
1/4	ts	Salt
1	ts	Vanilla
		Confectioner's sugar

INSTRUCTIONS

Beat butter with wooden spoon in a bowl until creamy. Gradually beat in
sugar until smooth. Beat in flour, salt and vanilla; mixture will be stiff.
Pinch off small pieces of dough with moistened fingers; roll into 1-inch
balls. Place, 2 inches apart, on ungreased baking sheets.
Bake in preheated 375 degree oven 13-14 minutes, until bottoms are golden.
Do not let tops brown. When done, roll in confectioner's sugar.
Recipe by: Family Circle 11/1/94
Posted to Bakery-Shoppe Digest V1 #438 by mnkeymom@warzone.com (mnkeymom)
on Dec 05, 1997

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