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CATEGORY CUISINE TAG YIELD
Grains Mexican Cookies, Desserts, Snacks 48 Servings

INGREDIENTS

1 c Butter
1/4 c Sugar, powdered
1/8 ts Salt
2 ts Vanilla
2 c Flour
1/2 c Nuts, chopped

INSTRUCTIONS

Cream butter with 1/4 c powdered sugar.  Add salt, vanilla, flour and nuts
and mix well.  Roll dough into small balls and place on greased baking
sheets.  Bake at 325 for 15 minutes. Roll in powdered sugar while warm.
Mara |<ent
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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