| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Mexican | Appetizers, Poultry | 80 | Servings |
INGREDIENTS
| 10 | oz | Hot Sauce – |
| 1/2 | c | Margarine — melted |
| 1/4 | c | Catsup – |
| 1 | ts | Chili Powder – |
| 1 | ts | Ground Cumin seed – |
| 1/2 | ts | Garlic Powder – |
| 5 | lb | Large chicken wings — split |
| Or not, tips c |
INSTRUCTIONS
1.Combine hot sauce margarine,catsup & spices and heat, stirring frequently. 2. Fry wings at 365 until crispy, about 6-9 minutes depending on size and equipment used.( Check under ANCHOR BAR HOT WINGS for good handling procedure of Wings) 3. Drain well 4.Toss the wings in hot sauce mixture Recipe By : From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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