| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Appetizers, Posted | 12 | Servings |
INGREDIENTS
| 12 | Won-Ton Wrappers | |
| 4 | oz | Pepper Jack Cheese |
| 1/2 | sm | Avocado |
| 1 | ts | Lemon Juice |
| 1/8 | ts | Salt |
| 12 | Leaves Fresh Cilantro |
INSTRUCTIONS
Preheat oven to 425. Press a won ton wrapper into each of 12 miniature muffin tins. Cut the cheese into 12 cubes and place 1 cube in each pastry cup. Bake for 6 to 9 minutes, until the cheese melts and the pastry is golden brown and crisp. Meanwhile, peel the avocado and mash the flesh with a fork. Stif in the lemon juice and salt. When the won tons are done, remove to serving tray and top each with a dollop of guacamole and a cilantro leaf. Recipe by: 5 in 10 Appetizer Cookbook Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Mar 23, 1998
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