Name: Mexican Zucchini and Corn Gratin
Ingredients: 1 tb Butter; 1/2 c Diced onion; 4 md Zucchini (about 1 1/2 pounds), cut into small dice; Salt and pepper to taste; 1 1/2 c Grated fontina or Monterey Jack cheese Corn-Basil Sauce; 1 tb Butter; 1 1/2 c Grated fresh corn; 1 tb Cornmeal; 1/2 c Milk; 1/2 ts Salt; 2 Red jalapenos; seeded and minced; 2 tb Slivered sweet basil leaves

Our Western worldview gets involved here once again. We have a strong tendency to want to analyze everything and place the parts in neat, mutually exclusive categories. So we ask questions like, How do I know whether it is the world, the flesh, or the devil? My response is that most situations will involve some of each element to some extent… (They) are treated as working together so closely that you cannot talk about one without talking about the other. The flesh is the earthly qualities about which enable us to respond to the temptation. The world is the milieu in which we live and which is under the control of 'the ruler of the kingdom of the air.' Satan and his demons know what fleshly parts of us are especially vulnerable, and they use the stimuli of the world around us to arouse sinful thought in us. The Devil would be a fool not to try to take advantage of the world and the flesh in his aim to destroy us.

Timothy Warner

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Mexican		1	Servings

INGREDIENTS

1	tb	Butter
1/2	c	Diced onion
4	md	Zucchini (about 1 1/2 pounds), cut into small dice
		Salt and pepper to taste
1 1/2	c	Grated fontina or Monterey Jack cheese Corn-Basil Sauce
1	tb	Butter
1 1/2	c	Grated fresh corn
1	tb	Cornmeal
1/2	c	Milk
1/2	ts	Salt
2		Red jalapenos; seeded and minced
2	tb	Slivered sweet basil leaves

INSTRUCTIONS

Recipes by Jacqueline Higuera McMahan
INSTRUCTIONS: Preheat the boiler to medium. Butter an 8-inch-square baking
pan. Melt the butter in a shallow, oven-proof saute pan. Add the onions and
zucchini and saute until the squash is golden but still al dente, about 10
minutes. Season with salt and pepper. Place in the prepared pan.
To make the sauce: Melt the butter in a saucepan. Add the grated corn,
cornmeal, milk, salt and jalapenos. Simmer until thickened. Remove from
heat and add the basil. Pour the corn sauce over the zucchini. Sprinkle
with the grated cheese and broil until the cheese is bubbly and golden
brown.
Serves 6.
PER SERVING: 200 calories, 11 g protein, 15 g carbohydrate, 12 g fat (7 g
saturated), 41 mg cholesterol, 197 mg sodium, 3 g fiber. Posted to
CHILE-HEADS DIGEST V4 #102 by Bob Batson <[email protected]> on Aug 28, 1997

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”