Name: Mexicana Brunch Pie
Ingredients: 5 Eggs; beaten; 2 tb Butter or margarine; melted; 1/4 c Flour; 1/2 ts Baking powder; 8 oz Cream style cottage cheese; 2 c Shredded monterey jack cheese; 4 oz Chopped green chilies; drained

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Mexican	Pies, Brunches &	6	Servings

INGREDIENTS

5		Eggs; beaten
2	tb	Butter or margarine; melted
1/4	c	Flour
1/2	ts	Baking powder
8	oz	Cream style cottage cheese
2	c	Shredded monterey jack cheese
4	oz	Chopped green chilies; drained

INSTRUCTIONS

Combine first 4 ingredients in mixing bowl; beat well at medium speed of
mixer. Stir in remaining ingredients, and pour into well greased 9 inch pie
plate. Brake at 400°F for 10 minutes; reduce heat to 350°F, and bake about
20 minutes or until set. Cut into wedges to serve.
Busted by Gail Shermeyer [email protected]
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <[email protected]> on May 02,
1998

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