| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | Toohot05 | 6 | servings |
INGREDIENTS
| 1 1/2 | lb | Yellow watermelon; seeded, and |
| ; cut into chunks | ||
| 6 | oz | Aged blue Agave tequila |
| 6 | Ice cubes; crushed | |
| 1 | c | Water; or to taste |
| 6 | Sprigs Fresh mint; for garnish | |
| 6 | sm | Red watermelon spears; for garnish |
INSTRUCTIONS
In a blender, combine watermelon chunks, tequila, ice, and water. Blend until smooth and immediately pour into chilled stem glasses. Garnish each glass with a sprig of mint and a red watermelon spear. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6216 broadcast 03-06-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 03-06-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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