Name: Mexitalian Lasagna
Ingredients: 1 lb Hot sausage; cook, crumble; 15 oz Hormel chili, no beans; 16 oz Picante sauce; -=OR=- salsa; 3/4 c Parmesan cheese; 1 1/2 ts Italian seasoning; 1 1/2 c Cottage cheese; 1 1/2 ts Dried parsley flakes; 9 Lasagna noodles; cooked; 2 1/2 c Mozzarella cheese; shredded; Vegetable cooking spray

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Vegetables	Mexican	Pasta, Mexican, Cheese, Sausage	8	Servings

INGREDIENTS

1	lb	Hot sausage; cook, crumble
15	oz	Hormel chili, no beans
16	oz	Picante sauce; -=OR=- salsa
3/4	c	Parmesan cheese
1 1/2	ts	Italian seasoning
1 1/2	c	Cottage cheese
1 1/2	ts	Dried parsley flakes
9		Lasagna noodles; cooked
2 1/2	c	Mozzarella cheese; shredded
		Vegetable cooking spray

INSTRUCTIONS

BILLS20086
Heat oven to 350~. In large bowl, combine sausage, chili, picante sauce,
parmesan cheese and Italian seasoning; stir together. In a small bowl,
combine cottage cheese and parsley flakes. Spray a 9x9" baking dish with
vegetable spray. Layer noodles, cottage cheese, sausage mix and mozzarella
cheese; repeat to make three layers. Bake 25-30 minutes or until thoroughly
heated. Let stand 10 minutes before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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