Mezgaldi Of Onions – We Love God!

The goal of the Christian husband and wife in their marriage is to have a oneness that is characterized by a loving spiritual and physical bond that glorifies God and thereby enhances personal spiritual growth (Genesis 2:24; Ephesians 5:22-33; Galatians 6:1; Hebrews 13:4). Oneness and spiritual growth are achieved as each partner helps the other become as much like the Lord Jesus Christ as possible. This spiritual growth and oneness in marriage does not happen by chance. It happens in direct proportion to how diligent a couple is in pursuing it.

Martha Peace

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Moroccan	Appetizers, Moroccan, Vegetables	4	Servings

INGREDIENTS

2	lb	Spanish onions, sliced
2/3	c	Olive oil
1/4	t	Powdered saffron
1	t	Ginger
1	t	Black peppercorns, crushed
4	T	Cinnamon
2	T	Sugar
2		Celery stalks

INSTRUCTIONS

Arrange onions in layers in a large shallow bowl. Combine oil,
saffron, ginger, pepper, half cinnamon & sugar. Pour over onions, add
just enough water to cover. Mix well & let marinate for 2 hours.  Place
celery stalks crossways in the bottom of a tagine or casserole.  This
protects the onions from scorching. Arrange onions in  overlapping
layers & pour over marinade. Sprinkle with remaining  cinnamon & sugar.
Cover tagine & cook at 325F for 30 to 40 minutes &  then uncover &
brown under a broiler just before serving.  The onions  should be
lsightly caramelized & very tender.

A Message from our Provider:

“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”