Name: Miami Cuban Picadillo
Ingredients: 2 md Onions, chopped; 1 lg Green pepper, diced; 1/4 c Olive oil; 2 lb Ground round; 6 sm Tomatos (or 1 8-ounce can); 2 ts Salt; 2 Cloves garlic, minced; Black pepper, to taste; 1 tb Brown sugar; 1/4 c Vinegar; 1/4 c Pimiento-stuffed green olives, chopped; 1/2 c Raisins; 1 tb Capers; 1/2 c Red wine, tomato juice or bouillon

Now I should like to know whether your soul, tired of its own righteousness, is learning to be revived by and to trust in the righteousness of Christ... My dear brother, learn Christ and Him crucified. Learn to pray to Him and, despairing of yourself, say, 'You, Lord Jesus, are my righteousness, but I am your sin. You have taken upon Yourself what is mine and have given to me what is Yours. You have taken upon Yourself what you were not and have given to me what I was not.' Beware of aspiring to such purity that you will not wish to be looked upon as a sinner, or to be one. For Christ dwells only in sinners. On this account He descended from heaven, where He dwelt among the righteous, to dwell among sinners. Meditate on this love of His and you will see His sweet consolation.

Martin Luther

CATEGORY	CUISINE	TAG	YIELD
Meats	Cuban	Beef/veal, Cuba, Update, Archived	1	Servings

INGREDIENTS

2	md	Onions, chopped
1	lg	Green pepper, diced
1/4	c	Olive oil
2	lb	Ground round
6	sm	Tomatos (or 1 8-ounce can)
2	ts	Salt
2		Cloves garlic, minced
		Black pepper, to taste
1	tb	Brown sugar
1/4	c	Vinegar
1/4	c	Pimiento-stuffed green olives, chopped
1/2	c	Raisins
1	tb	Capers
1/2	c	Red wine, tomato juice or bouillon

INSTRUCTIONS

Brown onions and green pepper in olive oil.  Add meat, chopped tomatoes,
salt, garlic and black pepper and stir frequently to break up and large
chunks.  Add remaining ingredients and simmer slowly until meat is tender
and flavors have developed, about 30 minutes. Serve with rice. Miami Cuban
Picadillo
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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