| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Diabetic, Low-cal, Low-fat, Muffins | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Fructose |
| 2 | tb | Canola oil |
| 1/2 | c | Fat-free yogurt; plain |
| 1 | Egg white | |
| 1/4 | c | Orange juice |
| 2 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 1/8 | ts | Salt |
| 1/2 | ts | Nutmeg |
| 1/2 | c | Mango; chopped |
| 1/4 | c | Dried apricots |
| 1/4 | c | Toasted almonds; chopped |
| 1 | starch/bread exchange |
INSTRUCTIONS
Mix all ingredients. Pour batter into sprayed muffin tins. Bake at 350 degrees for 10-15 minutes. Makes 12 large muffins. 1 serving = 1 muffin 1/2 fruit exchange 1 fat exchange Recipe By : Prodigy Posted to MC-Recipe Digest V1 #234 Date: Sat, 5 Oct 1996 03:33:10 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
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