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CATEGORY CUISINE TAG YIELD
Grains Appetizers, Dips 10 Servings

INGREDIENTS

12 oz (2 medium) fresh ripe tomatoes
1/2 Orange; seeded and coarsely chopped
2 tb Green onion; sliced
1 tb Fresh cilantro; chopped or
Parsley
1 1/2 ts Jalapeno pepper; fresh or canned
1/4 ts Orange peel; grated
1/4 ts ;salt, optional

INSTRUCTIONS

Use tomatoes at room temperature until fully ripe. Core tomatoes, cut in
halves crosswise; squeeze out and discard seeds and juice. Chop tomatoes,
(makes about 1 1/2 cups). In large bowl, combine tomatoes, orange,
scallion, cilantro, jalapeno, orange peel and salt if desired. Use as a
dip, in tacos, with hamburgers, or fish.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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