| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs, Meats, Grains | Seafood | 1 | Servings | |
INGREDIENTS
| 2 1/2 | tb | Fresh parsley, chop |
| 2 | c | Ex-heavy mayonnaise |
| 5 | tb | Worcestershire sauce |
| 2/3 | ts | Cayenne |
| 3 | tb | Old Bay Seasoning |
| 2/3 | ts | White pepper |
| 1 1/2 | lg | Eggs |
| 7 | oz | Cracker meal |
| 3 | lb | Lump crabmeat, pick over |
| 1/2 | c | Drawn or clarified butter |
| LEMON BASIL MAYONNAISE | ||
| 2 | c | Heavy mayo |
| 2 | tb | Fresh basil, chop |
| 1/4 | c | Lemon juice |
| 1 | tb | Dijon-style mustard |
| 2/3 | ts | White pepper |
| MUSTARD MAYONNAISE | ||
| 2 | c | Heavy mayo |
| 1/2 | c | Dry mustard |
| 1/2 | c | Champagne vinegar |
| 1/2 | c | Grainy mustard |
| 1/4 | c | Worcestershire |
| 1/4 | c | Light brown sugar |
INSTRUCTIONS
CAKES-In a bowl combine well parsley, mayo, Worcestershire and seasonings. Add eggs and cracker meal and combine well. Add crabmeat and combine gently. Form lightly into 12 patties. Preheat oven to 450~. In a castiron skillet heat butter over moderately high heat until hot but not smoking. Cook cakes, turning, until lightly browned. Put cakes on a baking sheet and bake for 10 minutes. Serve with MAYONNAISE-Combine ingredients for each mayonnaise and serve with cakes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“God is humble”