| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Vietnamese |
|
1 |
Servings |
INGREDIENTS
| 8 |
lg |
Round (10-inch) rice- paper wrappers |
| 1 |
|
Mango; peeled, cut into 2-inch slices |
| 6 |
sm |
Apricots; pitted, sliced |
| 1/2 |
pt |
Each: raspberries; black berries |
| 32 |
|
Cherries: 24 pitted; sliced; 8 left whole |
| 3/4 |
c |
Whipping cream |
| 1 |
tb |
Chopped fresh ginger |
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Water |
| 2 |
oz |
Semisweet chocolate; chopped |
|
|
Gooseberries; fresh currants for garnish |
INSTRUCTIONS
MICHAEL TAUS' VIETNAMESE FRUIT SPRING ROLLS WITH GINGER CHOCOLATE DIPPING
SAUCE
Chicago Tribune
Preparation time: 20 minutes Cooking time: 15 -20 minutes Yield: 4 servings
1. Fill shallow bowl with hot water; soak wrappers, one at a time, until
pliable, about 2 minutes on each side. Pat dry. 2. Place one wrapper on
flat surface. Build a layered wall down center of wrapper with 1/4 of each
in following order: mangos, apricots, cherries and berries on top. Pull
wrapper ends over fruit; roll tightly. Wrap fruit-filled roll in a second
wrapper. Repeat with remaining wrappers and fruit, saving some fruit for
garnish. Wrap in plastic wrap; refrigerate until ready to serve. 3. Heat
cream and ginger to a boil in small saucepan. Remove from heat and let
stand 10 minutes. Strain cream through a sieve; discard ginger. Set aside.
Heat sugar and water to a boil in separate saucepan. Reduce heat to medium;
simmer until syrup becomes golden brown. Slowly whisk in ginger cream.
Whisk in chocolate; heat mixture to a boil. Reduce heat to low; simmer 1
minute. Pour through a sieve into a bowl. Cool. 4. To serve, cut each roll
into 2-inch lengths and arrange on 4 individual plates; garnish with
gooseberries, currants and whole cherries. Pour sauce into 4 small bowls;
place one on each plate.
Nutrition information per serving: Calories ...... 700 Fat ....... 22 g
Cholesterol ... 65 mg Sodium ..... 115 mg Protein .... 5 g Carbohydrate ..
128 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by
[email protected] on Aug 27, 1997
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”