Name: Michael's Fudge Brownies
Ingredients: 3/4 c All purpose flour (4 ounces); 1/2 c Plus; 1/2 tb Unsweetened cocoa powder; 1/4 ts Salt; 1/4 ts Baking powder; 5 tb Butter or margarine; 1 1/4 c Sugar; 1 lg Egg; 2 lg Egg whites; 1 ts Vanilla extract; 1 ts Instant espresso powder or coffee powder dissolved in:; 1 ts Water

Are you holding fast to the Word of life? Are you revealing your desperation for the Bible by making it a priority to read it on a regular basis, both individually and as together as a family? Are you daily seeking to learn something new from the Scriptures? Do you follow what the Bible teaches regardless of the financial, emotional, or relational cost? Do you believe the Bible is sufficient to live a victorious spiritual life? Do you believe the Bible is the voice of God without error? Do you believe the Bible has authority over you? Do you hold fast to the Bible when everything in you during a trial screams at you to rely on your own wisdom? Do you believe you will have more joy and peace by following Scripture? Do you believe you live in a “crooked and perverse generation” that by necessity demands you hold fast to God’s Word? Are you standing firm in no way overcome by your trials because you are fully relying on the promises of God?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

3/4	c	All purpose flour (4 ounces)
1/2	c	Plus
1/2	tb	Unsweetened cocoa powder
1/4	ts	Salt
1/4	ts	Baking powder
5	tb	Butter or margarine
1 1/4	c	Sugar
1	lg	Egg
2	lg	Egg whites
1	ts	Vanilla extract
1	ts	Instant espresso powder or coffee powder dissolved in:
1	ts	Water

INSTRUCTIONS

BAKERS' DOZEN, ALICE MEDRICH SHOW #BD1A46
Position the rack in the lower third of the oven and preheat to 350 degrees
F (or 325 F if you are using a glass pan). Spray the pan lightly with
vegetable oil spray.
Whisk together the flour, cocoa powder, salt, and baking powder, and set
aside.
Melt the butter in a medium saucepan. Off heat, stir in the sugar until
combined (texture will remain sandy). Add the egg, egg whites, vanilla, and
dissolved espresso powder. Beat with a wooden spoon or rubber spatula about
forty strokes, scraping the sides of the pan as necessary. Add the dry
ingredients and beat for another 40 strokes, or just until completely
mixed.
Scrape the mixture into the prepared pan and spread evenly. Bake for 20 to
25 minutes, or until a toothpick inserted into the center comes out a
little gooey. Cool in the pan on a rack. Cut into 16 squares. Brownies may
be stored, well wrapped, for about 2 days at room temperature or frozen for
up to 2 months.
NUTRITIONAL INFORMATION PER BROWNIE: 134 calories, 4.6 grams fat (29
percent calories from fat); 2.2 grams protein; 22.8 grams
Posted to Digest eat-lf.v097.n064 by "Tina D. Bell"
<tdbell@altair.csustan.edu> on Mar 7, 1997

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”