| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes, Candies | 8 | Servings | |
INGREDIENTS
| 200 | g | Margarine |
| 100 | g | Bitter Chocolate |
| 1 1/4 | c | Sugar |
| 3 | Eggs | |
| 1 1/2 | c | Flour |
| 1 | ds | Cognac or Vanilla |
| 100 | g | Broken Nuts |
INSTRUCTIONS
Melt the margarine carefully then melt and stir the chocolate into it. Mix the other ingredients together, adding the eggs one at a time. Add half the broken nuts in the mixture. Pour the mixture into a glass baking tray. Bake in medium heat 25 - 30 minutes. It's done when you stick a toothpick in and it comes out dry. Don't overbake Cut into squares while still hot but leave in tray. My notes: Medium heat is about 375 degrees From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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