Name: Michele's Favorite Tomato Sauce
Ingredients: 1/4 c Olive oil; 4 Onions, chopped; 1 lb Carrots, cut in 1/4-inch rounds; 3/4 c Water; 3 Cloves garlic; 56 oz Plum tomatoes in tomato puree; Salt and pepper, to taste

How do you recognize abusive leadership? Abusive churches and Christian leaders characteristically: Make dogmatic prescriptions in places where Scripture is silent. Rely on intelligence, humor, charm, guilt, emotions, or threats rather than on God’s Word and prayer (see Acts 6:4). Play favorites. Punish those who disagree. Employ extreme forms of communication (tempers, silent treatment). Recommend courses of action which always, somehow, improves the leader’s own situation, even at the expense of others. Seldom do good deeds in secret. Seldom encourage. Seldom give the benefit of the doubt. Emphasize outward conformity, rather than repentance of heart. Preach, counsel, disciple, and oversee the church with lips that fail to ground everything in what Christ has done in the gospel and to give glory to God.

Jonathan Leeman

CATEGORY	CUISINE	TAG	YIELD
		Pasta, Sauces	1	Servings

INGREDIENTS

1/4	c	Olive oil
4		Onions, chopped
1	lb	Carrots, cut in 1/4-inch rounds
3/4	c	Water
3		Cloves garlic
56	oz	Plum tomatoes in tomato puree
		Salt and pepper, to taste

INSTRUCTIONS

In a large non-reactive saucepan heat olive oil. Add onions and carrots and
reduce heat to low. Add 1/4 cup of water and garlic. Cover and cook gently
until vegetables are tender, about 15 minutes. Stir in tomatoes with puree,
using a wooden spoon to break up tomatoes by mashing them against the sides
of the saucepan. Add remaining 1/2 cup of water, cover and simmer over low
heat for 1 hour, stirring now and then. Press sauce through a sieve or food
mill and discard solids. Season to taste with salt and pepper. Use
immediately or ladle into freezer containers. This sauce can freeze up to a
year.
Yield: 2 quarts of sauce
PASTA MONDAY TO FRIDAY SHOW #PS6514 Copyright, 1997, TV FOOD NETWORK, G.P.,
All Rights Reserved
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 1, 1997
Posted to MC-Recipe Digest V1 #531 by 4paws@netrax.net (Shermeyer-Gail) on
Mar 21, 1997

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