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CATEGORY CUISINE TAG YIELD
Eggs Cookies 48 Servings

INGREDIENTS

1 c Butter, softened
1 c Sugar
1 c Dark brown sugar
2 Eggs
1 1/2 ts Vanilla
2 c Unbleached flour
2 tb Unbleached flour
3/4 ts Baking soda
1 ts Salt
2 c Chocolate chips
1/2 c Pecans, chopped

INSTRUCTIONS

Cream butter, sugar and brown sugar until well-blended. Add eggs, one at a
time, blending well. Mix in vanilla.
Sift together flour, soda and salt.  Add to butter mixture. Stir until
mixed. Add chocolate chips and pecans.
Drop by teaspoonfuls onto well-greased cookie sheet. Bake at 350 degrees
for 12 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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