Name: Michele's Triple C Cookies
Ingredients: 1 c Butter, softened; 1 c Sugar; 1 c Dark brown sugar; 2 Eggs; 1 1/2 ts Vanilla; 2 c Unbleached flour; 2 tb Unbleached flour; 3/4 ts Baking soda; 1 ts Salt; 2 c Chocolate chips; 1/2 c Pecans, chopped

We have no reason to be discouraged and cast down, if the religion we profess is not popular, and few agree with us. We must remember the words of our Lord Jesus Christ ... “The gate is narrow.” Repentance, and faith in Christ, and holiness of life have never been fashionable. The true flock of Christ has always been small... This is “the narrow way.” Surely it is better to enter into life eternal with a few, than to go to “destruction” with a great company.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies	48	Servings

INGREDIENTS

1	c	Butter, softened
1	c	Sugar
1	c	Dark brown sugar
2		Eggs
1 1/2	ts	Vanilla
2	c	Unbleached flour
2	tb	Unbleached flour
3/4	ts	Baking soda
1	ts	Salt
2	c	Chocolate chips
1/2	c	Pecans, chopped

INSTRUCTIONS

Cream butter, sugar and brown sugar until well-blended. Add eggs, one at a
time, blending well. Mix in vanilla.
Sift together flour, soda and salt.  Add to butter mixture. Stir until
mixed. Add chocolate chips and pecans.
Drop by teaspoonfuls onto well-greased cookie sheet. Bake at 350 degrees
for 12 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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