| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Sami | Beef, Crockpot | 6 | Servings |
INGREDIENTS
| 1/2 | ts | Rosemary |
| 1/2 | ts | Parsley |
| 1/2 | ts | Celery Salt |
| 1 | ts | Thyme |
| 1 | ts | Minced Onion |
| 1/4 | ts | Basil Leaves |
| 2 | Bay Leaves | |
| 2 | tb | Soy Sauce |
| 4 | tb | Worcestershire Sauce |
| 1/2 | c | Balsamic Vinegar |
| 3/4 | c | Warm Water |
| 1 1/2 | c | Pearl Onions Or |
| 1 | md | Onion, Chopped |
| 3 | lg | Carrots, Chopped |
| 6 | md | Potato, Chopped |
INSTRUCTIONS
Mix together liquids and then add spices to taste. I just put enough in so that it "looked" good. I generally followed what is above, but didn't measure it out...just dumped till it was just right. :) Marinate pot roast 2 - 4 hours. Cover roast with onions, bake roast 1 - 1/2 hours, add potatoes and carrots and bake for another 35-45 minutes or until potatoes are soft.. Remove roast and vegetables. Strain drippings, to remove unwanted spices and make gravy. NOTES : This recipe was taken from various recipes that had some of the above spices. I prefer a roast to be "marinated" then cooked. I also really like balsamic vinegar. Any type of vinegar could/can be used. This recipe can also be used in a crockpot - add everything - roast, marinade, veggies and bake on low 6-8 hours. Recipe by: Michelle ([email protected]) Posted to MC-Recipe Digest V1 #497 by Rowaan <[email protected]> on Mar 03, 1997.
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