| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breakfasts | 8 | Servings | |
INGREDIENTS
| 2 | c | Old fashioned oats |
| 4 | c | Milk |
| 1/2 | ts | Almond flavoring |
| 1/4 | c | Brown sugar |
| 1/2 | c | Sliced almonds |
| 1/2 | c | Dried cherries |
| 1 | lg | Apple; unpeeled and grated |
INSTRUCTIONS
1.Preheat oven to 400o. 2.Coat 3-qt. casserole or baking pan with cooking spray. 3.In mixing bowl, combine all ingredients. 4.Transfer to baking dish. Sprinkle top with additional almonds. 5.Bake uncovered for 45 mintues. Serve hot. Variation: Omit almonds, almond flavoring and cherries. Add 1 tablespoon cinnamon, 1/2 cup raisins and 1/2 cup peanuts, chopped. Notes: This recipe is featured in Breakfast Inn Season A Collection of Seasonal Menus and Recipes from The Parish House Inn. Recipe by: The Parish House Inn Bed & Breakfast, Ypsilanti, Michigan Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998
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