Name: Michigan Pasties
Ingredients: 6 c All-purpose flour; 1 1/2 ts Baking powder; 1 1/2 ts Salt; 1 1/2 ts Sugar; 2 3/4 c Solid vegetable shortening; 2 Egg; 1 1/2 ts Cider vinegar; 3/4 c Cold water; 1 lb Boneless beef sirloin *; 1 lb Boneless pork butt **; 1/3 c Ground suet; 2 Medium carrots;finely minced; 2 Potatoes; cut 1/4 inch cubes; 1 Medium onion; finely chopped; 1 ts Salt; 1 ts Dried thyme; 1/4 ts Black pepper; fresh ground; 1/4 ts Hot red pepper sauce; 1/2 c Hot water; 1/2 c Margarine; melted; Chili sauce; optional

In addition to the outward general call to salvation, which is made to everyone who hears the Gospel, the Holy Spirit extends to the elect a special inward call that inevitably brings them to salvation. The external call (which is made to all without distinction) can be, and often is, rejected; whereas the internal call (which is made only to the elect) cannot be rejected; it always results in conversion. By means of this special call the Spirit irresistibly draws sinners to Christ. He is not limited in His work of applying salvation to man's will, nor is He dependent on man's cooperation for success. The Spirit graciously causes the elect sinner to cooperate, to believe, to repent, to come freely and willingly to Christ. God's grace, therefore, is invincible; it never fails to result in the salvation of those to whom it is extended.

H. Wayne House

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Eggs		Meats	6	Servings

INGREDIENTS

6	c	All-purpose flour
1 1/2	ts	Baking powder
1 1/2	ts	Salt
1 1/2	ts	Sugar
2 3/4	c	Solid vegetable shortening
2		Egg
1 1/2	ts	Cider vinegar
3/4	c	Cold water
1	lb	Boneless beef sirloin *
1	lb	Boneless pork butt **
1/3	c	Ground suet
2		Medium carrots;finely minced
2		Potatoes; cut 1/4 inch cubes
1		Medium onion; finely chopped
1	ts	Salt
1	ts	Dried thyme
1/4	ts	Black pepper; fresh ground
1/4	ts	Hot red pepper sauce
1/2	c	Hot water
1/2	c	Margarine; melted
		Chili sauce; optional

INSTRUCTIONS

NEVER-FAIL PIE CRUST
FILLING
ADD LATER
* The Beef should be cut into 1/2 inch cubes. ** The pork should be
coursely ground. NEVER-FAIL PIE CRUST In a large mixer bowl, combine the
flour, baking powder, salt and sugar. Add the shortening and beat until the
mixture is crumbly, about 2 minutes. In a small bowl, beat the egg well and
add the vinegar and water. Pour over the flour-shortening mixture and beat
until well combined, about one minute. Form the dough into 6 balls, wrap in
waxed paper and refrigerate overnight. FILLING Preheat the oven to 350 F.
In a large bowl, combine the meats, vegetables and seasonings. With a
knife, divide the mixture into six wedges, like a pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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