Name: Michiko's Rice and Chicken
Ingredients: 2 Chicken breasts; deboned and boiled, chopped small; 1 pk Shitaki mushrooms; soaked in warm water for about 30 minutes, de-stemmed and sliced; 3 tb Mirin sweet seasoning; 3 tb Sugar; Soy sauce; 4 c Short grained rice; washed; 1/4 c Diced or sliced (very small) carrots or green beans (up to 1/2)

Spiritually segregating people as those less worthy of God’s acceptance is still a problem today. And while racial unity is still not where it needs to be, we still segregate people based upon other intangibles (such as wealth, education, attractiveness and convictions) that we might consider impure. We still have a tendency to look down upon others different from us and believe they are less deserving of God’s grace than we are.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

2		Chicken breasts; deboned and boiled, chopped small
1	pk	Shitaki mushrooms; soaked in warm water for about 30 minutes, de-stemmed and sliced
3	tb	Mirin sweet seasoning
3	tb	Sugar
		Soy sauce
4	c	Short grained rice; washed
1/4	c	Diced or sliced (very small) carrots or green beans (up to 1/2)

INSTRUCTIONS

Mix sugar and Mirin, set aside. In rice cooker, have rice with water to
proper line for 4 cups. Pour Mirin/ sugar mixture on top of rice. Pour soy
sauce, enough to make it light brown. Gently place chicken, sliced shitake
mushrooms, carrots or green beans on top rice. Cook in rice steamer until
done. Let stand in covered rice steamer an additional 30-45 minutes before
opening, and mixing together. Eat. This is absolutely delicious. allot of
times I leave out the meat and add another 1/2 again amount of Shitakes.
Posted to recipelu-digest Volume 01 Number 216 by "Bonnie"
<solomon1@kcsnet.com> on Nov 7, 1997

A Message from our Provider:

“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”