Michiko’s Rice And Chicken

It was [Paul’s] mission as the “apostle to the Gentiles,” and it is the universal church’s mission as well, to promote that harmony of cultures in Christ that the cross brings them (or, we might say, forces upon them for their good). Imagine what it took for this former Jewish leader to accept that the Jews’ lofty position as God’s chosen people is not ultimately about ethnic Jews, but only Jewish Christians who share the position with “Gentile dogs” who have also become Christians. The promises made to the Jews are for all who are in Christ; the inheritance is both for Jews and Gentiles. We are all members of one body. The immensity of this new knowledge is not only enough to cause every God-fearing Jew to scream curses at Paul, but is the very reason Gentiles like me have any hope whatsoever. Paul carried this message everywhere.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains			1	Servings

INGREDIENTS

2		Chicken breasts, deboned and
		boiled chopped small
1		Shitaki mushrooms, soaked in
		warm water for about 30
		minutes de-stemmed and
		sliced
3	T	Mirin sweet seasoning
3	T	Sugar
		Soy sauce
4	c	Short grained rice, washed
1/4	c	Diced or sliced, very small
		carrots or green beans
		up
		to 1/2

INSTRUCTIONS

Mix sugar and Mirin, set aside. In rice cooker, have rice with water
to proper line for 4 cups. Pour Mirin/ sugar mixture on top of rice.
Pour soy sauce, enough to make it light brown. Gently place chicken,
sliced shitake mushrooms, carrots or green beans on top rice. Cook in
rice steamer until done. Let stand in covered rice steamer an
additional 30-45 minutes before opening, and mixing together. Eat.
This is absolutely delicious. allot of times I leave out the meat and
add another 1/2 again amount of Shitakes.  Posted to recipelu-digest
Volume 01 Number 216 by "Bonnie"  <solomon1@kcsnet.com> on Nov 7, 1997

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