| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 1 | Servings | |
INGREDIENTS
| 7 | oz | Vanilla wafers, crushed |
| 2 | tb | Butter |
| 1 1/2 | c | Powdered sugar |
| 3 | Eggs, separated | |
| 1 | cn | Blueberry pie filling |
| 16 | oz | Cool Whip |
INSTRUCTIONS
Spread half wafer crumbs in a 9x13" buttered glass pan; reserve remaining crumbs for topping. Cream butter with sugar; beat until creamy. Add egg yolks to the mixture, one at a time, beating well after each. In separate bowl, beat egg whites until stiff peaks form. Add egg whites to cream mix, a little at a time. Spread mixture over crumbs. Spread berries over cream mix. Spread Cool Whip over top of all. Sprinkle with remaining crumbs. Refrigerate for 24 hours before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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