Name: Mickey Rooney's Easy Baked Eggplant
Ingredients: 2 sm Eggplant; cut in 1/2 inch; Sl; 2 tb Cooking oil; 1 pk Italian herb mixture; 15 oz Tomato sauce; Parsley; minced; 6 Garlic cloves; minced; 1/4 c Cooking wine; 10 oz Mozzarella cheese; sliced

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Italian	Italian3	4	servings

INGREDIENTS

2	sm	Eggplant; cut in 1/2 inch
		Sl
2	tb	Cooking oil
1	pk	Italian herb mixture
15	oz	Tomato sauce
		Parsley; minced
6		Garlic cloves; minced
1/4	c	Cooking wine
10	oz	Mozzarella cheese; sliced

INSTRUCTIONS

Marinate for of the garlic cloves (minced) overnight (or for 8 hours) in
the tomato sauce, herb mixture and wine. Then coat a medium-size casserole
pan with the oil and layer the eggplant, sprinkled with remaining 2 minced
garlic cloves. Pour 3/4 of the tomato mixture over eggplant and layer
mozzarella cheese on top. Add remaining tomato mixture. Sprinkle with
minced parsley. Bake at 350F for 45 minutes.
Per serving: 394 Calories (kcal); 25g Total Fat; (55% calories from fat);
19g Protein; 25g Carbohydrate; 63mg Cholesterol; 954mg Sodium Food
Exchanges: 0 Grain(Starch); 2 Lean Meat; 4 1/2 Vegetable; 0 Fruit; 3
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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