Name: Mickey's Potato Soup
Ingredients: 2 Onions; minced; 3 tb Margarine; 8 lg Potatoes; peeled & sliced; 6 c Water; 6 Chicken Bouillon cubes; 2 ts Salt; 2 ts Celery salt; 1 ts Pepper; 4 tb Parsley; Garlic powder; 4 c Milk; 2 c Light cream; 1/2 c Cheddar cheese

Perhaps his total number of devoted followers at the end of His earthly ministry numbered little more than the five hundred brethren to whom Jesus appeared after the resurrection (I Cor. 15:6), and only about 120 tarried in Jerusalem to receive the baptism of the Holy Spirit (Acts 1:15). Though this number is not small considering that His active ministry extended only over a period of three years, yet if at this point one were to measure the effectiveness of his evangelism by the number of his converts, Jesus doubtless would not be considered among the most productive mass evangelists of the church.

Robert Coleman

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Favorites, Main dish	1	Servings

INGREDIENTS

2		Onions; minced
3	tb	Margarine
8	lg	Potatoes; peeled & sliced
6	c	Water
6		Chicken Bouillon cubes
2	ts	Salt
2	ts	Celery salt
1	ts	Pepper
4	tb	Parsley
		Garlic powder
4	c	Milk
2	c	Light cream
1/2	c	Cheddar cheese

INSTRUCTIONS

In a large dutch oven, fry the onion in margarine. Add potatoes, water,
bouillon, and seasonings. Cover and simmer till potatoes are soft. At this
point you could mix the entire mixture in a food processor (some people
like to leave some chunks of potato). Add the milk and cream; heat up and
serve with grated cheddar on top.
Mickey Forster AWXP96A
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
AWXP96A@prodigy.com ( MICKEY L FORSTER) on Apr 25, 1997

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”