Name: Mickey's Shaker Chicken
Ingredients: 8 Chicken breasts; boneless, skinless; 1/2 c Flour; 1/2 c Cornmeal; 1/2 c Seasoned bread crumbs; Garlic salt; Seasoned salt; Black pepper; 1/2 c Milk; Chicken bouillon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Poultry, Main dish, Favorites	6	Servings

INGREDIENTS

8		Chicken breasts; boneless, skinless
1/2	c	Flour
1/2	c	Cornmeal
1/2	c	Seasoned bread crumbs
		Garlic salt
		Seasoned salt
		Black pepper
1/2	c	Milk
		Chicken bouillon

INSTRUCTIONS

Mix dry ingredients in a bag. Shake the chicken pieces in the bag; and set
aside, covered with paper towels, at least 20 minutes. Discard remaining
flour mixture or use for gravy. Fry chicken in hot oil till crispy. Drain
the oil, add milk, water and chicken bouillon. Cover and simmer 1 hour.
Remove chicken, but keep it warm. Make gravy. Serve with mashed potatoes
and a veggie.
Mickey Forster AWXP96A
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
AWXP96A@prodigy.com ( MICKEY L FORSTER) on 3 Ap, r 1997

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