Name: Micro Fudge
Ingredients: 1 lb Powder sugar; (3 3/4 +cup); 1/4 c Milk; 1 tb Vanilla; 1 c Miniature marshmallows; 1/2 c Cocoa; 1/2 c Margarine; 1/2 c Nuts chopped. any kind would do; I have used walnuts, both English and Black, and pecans

A life once spent is irrevocable. It will remain to be contemplated through eternity… The same may be said of each day. When it is once past, it is gone forever. All the marks which we put upon it, it will exhibit forever… Each day will not only be a witness of our conduct, but will affect our everlasting destiny… How shall we then wish to see each day marked with usefulness! It is too late to mend the days that are past. The future is in our power. Let us, then, each morning, resolve to send the day into eternity in such a garb as we shall wish it to wear forever. And at night let us reflect that one more day is irrevocably gone, indelibly marked.

Adoniram Judson

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	English		1	Servings

INGREDIENTS

1	lb	Powder sugar; (3 3/4 +cup)
1/4	c	Milk
1	tb	Vanilla
1	c	Miniature marshmallows
1/2	c	Cocoa
1/2	c	Margarine
1/2	c	Nuts chopped. any kind would do; I have used walnuts, both English and Black, and pecans

INSTRUCTIONS

1. Melt margarine, add powdered sugar, milk, vanilla, marshmallows (packed
tightly into cup and a little overflowing), cocoa.
2. Cook on high (650 watts) for 2 to 3 min. stir, put in nuts, pour in
greased pan......cool about 1 hour....
hint: I usually beat it a little after cooking and adding nuts before I
pour it out. cut before completely cool.
Posted to recipelu-digest Volume 01 Number 395 by Giz2day <Giz2day@aol.com>
on Dec 22, 1997

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