Name: Micro Peanut Brittle
Ingredients: 1 c Sugar; 1/2 c Light corn syrup; 1/8 ts Salt; 1 ts Soda; 1 c Spanish peanuts (up to 1-1/2); 1 tb Butter or margarine; 1 ts Vanilla

Someone once said we are all brought to the same level at the foot of the cross. The cross pours contempt on our pride and screams to us that reconciliation with God was entirely the work of Jesus. The cross screams to us that God justifies all His children with the same infinite love. The cross screams to us that we are all adopted into the same spiritual family in the same way with the same privileges. The cross screams to us that the sins of disunity such as discord, hatred, bitterness, strife, divisiveness, malice, jealousy, envy, disgust, indifference, unforgiveness have all been shattered by the cross and are therefore unacceptable amongst God’s redeemed. The cross teaches us that the grace that saves us results in grace that transforms us to live more like Jesus Christ, the “Prince of Peace” Himself. And the cross teaches us to join Paul in his never-ending refrain of boasting only in the cross (Gal. 6:14). And with our eyes on the cross, we strike a deathblow to our pride which fuels our divisions.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Spanish		1	Servings

INGREDIENTS

1	c	Sugar
1/2	c	Light corn syrup
1/8	ts	Salt
1	ts	Soda
1	c	Spanish peanuts (up to 1-1/2)
1	tb	Butter or margarine
1	ts	Vanilla

INSTRUCTIONS

Combine first 3 ingredients in a 2 qt. casserole. Micro on hi for 5
minutes. Stir in nuts. Micro 2 to 5 minutes, stirring after 2 and 4
minutes, until lightly browned. Take out, and stir in butter soda and
vanilla. It will get foamy. Spread on a buttered cookie sheet. Let cool and
break into pieces.
Posted to MM-Recipes Digest V3 #340
From: Curlans@aol.com
Date: Wed, 11 Dec 1996 18:12:26 -0500

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