Name: Microwave Applesauce
Ingredients: Apples (4-6); Sugar (Brown or white); Cinnamon

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

		Apples (4-6)
		Sugar (Brown or white)
		Cinnamon

INSTRUCTIONS

Peel and core the apples. Cut into chunks.
Place apples in a microwaveable dish with a few tablespoons of water.
Microwave on high for 8-10 minutes. Check the apples. When ready the apples
will be soft. Mash them.
Taste the sauce and sweeten with sugar to taste.
Season the sauce with cinnamon to taste.
You can serve this applesauce warm or cold. It is great any time of the
year. Posted to EAT-L Digest by Sari Shifrin <SASHIFRIN@AOL.COM> on Jul 7,
1997

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