| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | Mexican | Beef, Mexican, Microwave | 4 | Servings |
INGREDIENTS
| 4 | Flour tortillas | |
| 1 | lb | Lean ground beef |
| 1 | Onion, chopped | |
| 1 | Jalapeno pepper, seed/dice | |
| 1 | Garlic clove, minced | |
| 1 | T | Chili powder |
| 1 | t | Ground cumin |
| 1/4 | t | Salt |
| pn | Pepper | |
| 1 | Tomato, seeded and chopped | |
| 1 | c | Lettuce, shredded |
| 1 | c | Cheddar cheese, shredded |
INSTRUCTIONS
Pierce tortillas in a few places; microwave each on rack at High for 1-1/2 to 2 minutes or until barely crisp, turning and rotating once. Place on microwaveable plates. In 8-cup bowl, crumble beef; add onion, jalapeno and garlic. Microwave at High, stirring often, for 3-5 minutes or until meat is no longer pink; stir in chili powder, cumin, salt and pepper. Add tomatoes; microwave at High for 1-2 minutes or until hot. Using slotted spoon, divide among tortillas; sprinkle with lettuce, then cheese. Microwave each at High for 30-60 seconds or until cheese melts. Serve open-faced with sour cream or salsa. Source: Canadian Living magazine [Oct 94] Presented in an article by Barb Holland: "Microwave: Tortilla Update" [-=PAM=-] PA_Meadows@msn.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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